So what is culture? Is it art? Is it footy? Is it food?
On 17 October, BWA Research Fellow, Morgan Tear, will join Geoff Paine to explain what it is, where it ends and what it might taste like.
Culture is like the air we breathe – it’s all around us, it’s made up of many different elements, and change often happens very slowly.
We look at some of the factors that make up different aspects of culture and where the boundaries lie (like would you eat insects?)
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